For restaurants & bars
EspañolCustom pizza boards with your pizzeria's logo
Serving pizza on its own board gives it presence at the table. We make it to your pizza's diameter, with or without a handle, engraved with your logo.
What we decide with you
Before we cut, you get a free 3D render of the piece with your logo. We adjust it until it's right.
Minimum 10 pieces per design · produced in 1 to 2 weeks after you approve the render
Diameter
Sized to your pizzas, no more and no less.
Round or paddle
A paddle to carry to the table or a round board for the center.
Thickness and weight
Light for servers, solid for slicing at the table.
Engraving
Your logo on the handle or the rim.
Frequently asked questions
Can you match the exact diameter of my pizzas?
Yes. Diameter, handle and thickness are decided with you and shown in the 3D render before we build.
Which wood do you use?
For surfaces that touch food we use hard, close-grained woods: walnut, oak, mahogany and red mangaris, with a food-safe finish. Parota, a softer wood, is reserved for bases and trays that don't touch food directly.
Is my logo included?
Yes. Laser engraving of your logo is included in the volume quote. We prepare it once, keep it on file, and every reorder is engraved the same way at no extra setup cost.
What is the minimum order and lead time?
The minimum is 10 pieces per design with your logo. Once you approve the render, we produce in 1 to 2 weeks depending on quantity, and confirm the exact date in your quote.
How much do they cost?
We quote by volume based on size, wood and quantity, with logo engraving included. Before we build, you get a free 3D render to approve. Orders under US$1,000 are quoted and paid in U.S. dollars; larger orders are quoted and paid in Mexican pesos. Delivery to the U.S. is quoted per order.
Do you ship to the U.S.?
Yes. We build in our own workshop in Tijuana, right at the San Diego border, and quote production and cross-border delivery for your order.
How do I care for them?
Hand-wash with soap and water, dry upright and re-oil when the wood looks dull; no dishwasher, no soaking. If it gets deeply scored, resurface or replace it, as the FDA Food Code asks. Health codes vary by city and state, so check with your local inspector.