Custom charcuterie and cheese boards for your restaurant

For surfaces that touch food we use hard, close-grained woods: walnut, oak, mahogany and red mangaris, with a food-safe finish. Parota, a softer wood, is reserved for bases and trays that don't touch food directly.

Yes. Text, logo and placement are shown in the 3D render before we build.

Yes. Laser engraving of your logo is included in the volume quote. We prepare it once, keep it on file, and every reorder is engraved the same way at no extra setup cost.

The minimum is 10 pieces per design with your logo. Once you approve the render, we produce in 1 to 2 weeks depending on quantity, and confirm the exact date in your quote.

We quote by volume based on size, wood and quantity, with logo engraving included. Before we build, you get a free 3D render to approve. Orders under US$1,000 are quoted and paid in U.S. dollars; larger orders are quoted and paid in Mexican pesos. Delivery to the U.S. is quoted per order.

Yes. We build in our own workshop in Tijuana, right at the San Diego border, and quote production and cross-border delivery for your order.

Hand-wash with soap and water, dry upright and re-oil when the wood looks dull; no dishwasher, no soaking. If it gets deeply scored, resurface or replace it, as the FDA Food Code asks. Health codes vary by city and state, so check with your local inspector.