For restaurants & bars
EspañolCustom flight and shot boards with your logo
A tasting is remembered by how it arrives at the table. We make flight and shot boards sized to your glasses, with your brand engraved.
What we decide with you
Before we cut, you get a free 3D render of the piece with your logo. We adjust it until it's right.
Minimum 10 pieces per design · produced in 1 to 2 weeks after you approve the render
Number of pours
From three to as many as your tasting needs.
Hole size
Matched to your glasses, copitas or shot glasses.
With or without glasses
We can deliver the board with stainless steel cups.
Engraving
Your logo and, if you like, each spirit's name.
Real work
Trentino
Shot and sauce flight boards with stainless cups
Bodega 8
Round tray and paddle with shot wells
Frequently asked questions
Can you size the holes to my glasses?
Yes. Send us the measurement (or a glass) and the 3D render shows the piece before we build.
Can you engrave the name of each mezcal or wine?
Yes, next to each hole, in addition to your logo.
Is my logo included?
Yes. Laser engraving of your logo is included in the volume quote. We prepare it once, keep it on file, and every reorder is engraved the same way at no extra setup cost.
What is the minimum order and lead time?
The minimum is 10 pieces per design with your logo. Once you approve the render, we produce in 1 to 2 weeks depending on quantity, and confirm the exact date in your quote.
How much do they cost?
We quote by volume based on size, wood and quantity, with logo engraving included. Before we build, you get a free 3D render to approve. Orders under US$1,000 are quoted and paid in U.S. dollars; larger orders are quoted and paid in Mexican pesos. Delivery to the U.S. is quoted per order.
Do you ship to the U.S.?
Yes. We build in our own workshop in Tijuana, right at the San Diego border, and quote production and cross-border delivery for your order.
How do I care for them?
Hand-wash with soap and water, dry upright and re-oil when the wood looks dull; no dishwasher, no soaking. If it gets deeply scored, resurface or replace it, as the FDA Food Code asks. Health codes vary by city and state, so check with your local inspector.